Product Knowledge Series

Engineered steel. Controlled fire.
Long-term performance.

Three chapters. Everything you need to know about your Vulcanus grill.

01 / 03

Installation

& Commissioning

Unpacking and unboxing the grill
First fire — lighting and heat build-up
Seasoning the cooking surface
Covering and protecting the grill

02 / 03

Inspired by

Professional chefs

Seared vegetables over open flame
Scallops with broad beans, fennel & chorizo
Working with heat zones and live fire
Seasonal ingredients on the cooking surface

03 / 03

Accessories

In Action

How to fit and place each accessory on the grill
Cooking grid extension & pot adapter setup
Getting the most from your cooking system
Short animations for every tool in the range